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**Available Wednesday's, Thursday's & Friday's from 11:30 a.m. to 2 p.m.**
L4. Spuds & Shrimp
8 boiled shrimp and potatoes with melted jack cheddar cheese and sour cream.
KRAB KINGZ FRIED
F2. Dinner Fish Platter
Catfish Filet, side of fries and a corn on the cob, served with a complementary side of cole slaw.
F4. Fried Lobster Tail & Waffle
Saddle-back fried tail and regular waffle. Red velvet waffle available for an extra charge.
F5. Shrimp & Waffles
Fried shrimp and regular waffle. Red velvet waffle available for an extra charge.
F6. Fish & Waffles
Fried fish and regular waffle. Red velvet waffle available for an extra charge.
KRAB KINGZ BOILED
B1. Krab & Shrimp Platter
2 crab clusters, 10 shrimp, an egg, corn on the cob, sausage and bed of potatoes.
Red Velvet Waffle
Sprinkled with powdered sugar, toasted pecans & drizzled with a cream cheese drizzle sauce.